RP: Bubble tea has reached new heights of popularity in recent years. It’s not only a drink but also kind of a dessert, and it’s really popular with both young and old alike. It’s sweet, refreshing and there are loads of different toppings to choose from, making it suitable for all tastes. And what’s more, it’s a great alternative to fizzy drinks or soda.
The exact origins of bubble tea remain http://밀크티.com/ a mystery, but it is widely believed to have been created in Taiwan in the latter half of the 20th century. While the exact ingredients and recipe vary, most people agree that a mixture of iced tea, milk, soft ice cream and various toppings is what gives bubble tea its unique taste.
Some of the most popular flavours are fruity, with classics including mango and pineapple. Lychee is another favourite, with a deliciously refreshing and light flavour that’s perfect on sweltering summer days.
Tapioca pearls (or boba) are a staple ingredient and can be found in most bubble teas. The small, jelly-like spheres are made of Q rich tapioca (derived from cassava roots) and may contain sweeteners, like sugar or caramel, along with preservation agents, like corn starch or potassium sorbate. They can be found in a variety of colours, from black to white or transparent and are often used as a natural thickener. They are also available in different flavours, with taro being the most common.
Fresh coconut, strawberry and coffee are among the other popular choices. Many bubble tea shops also offer shaved ice and shakes. Shakes are a fun way to prepare a bubble tea, with customers shaking their drinks to mix the layered ingredients together. Tiger Sugar, a popular Taiwanese shop, recommends shaking your drink 15 times to fully mix all of the flavours and create their signature “tiger stripes.”
Another important consideration when setting up a bubble tea business is the type of container you use for serving. Cardboard straws and 100% biodegradable or recyclable plastic cups are both good options, especially since younger generations are particularly sensitive to environmental issues.
RP: The best advice I have for anyone thinking of starting up their own bubble tea business is to research the ingredients and location of potential customers carefully before investing any money. The success of a bubble tea business depends on the quality of the products sold, so you need to make sure that you can source high-quality ingredients at reasonable prices. Then, with a bit of luck, you can launch a successful bubble tea business that’ll see you through the years to come.